Our pastry selection changes with the morning, offering a mix of sweet and savoury treats all crafted by hand in small batches. Expect buttery croissants, warm pain au chocolat, and seasonal fruit danishes alongside savoury favourites like spinach and feta croissants, ham-and-cheese melts, or caramelised onion and goat’s cheese pastries. Every piece starts with slow-fermented dough and real butter, baked fresh throughout the day for simple, flaky, homely goodness.
Our pastry selection changes with the morning, offering a mix of sweet and savoury treats all crafted by hand in small batches. Expect buttery croissants, warm pain au chocolat, and seasonal fruit danishes alongside savoury favourites like spinach and feta croissants, ham-and-cheese melts, or caramelised onion and goat’s cheese pastries. Every piece starts with slow-fermented dough and real butter, baked fresh throughout the day for simple, flaky, homely goodness.
