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Hand-rolled and slow-fermented for deep flavour, this all-butter croissant has a crisp, golden shell and soft, airy layers inside. A simple pastry made the old-fashioned way, with nothing to hide.
Hand-rolled and slow-fermented for deep flavour, this all-butter croissant has a crisp, golden shell and soft, airy layers inside. A simple pastry made the old-fashioned way, with nothing to hide.