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Start your day with something warm from the baker’s bench. Our breakfast special changes daily—sometimes a buttery bacon-and-egg croissant, other times a rustic quiche filled with seasonal vegetables, herbs, and creamy cheese.
Whatever the chef is inspired to make that morning, it’s always baked fresh in small batches and served warm from the oven. Simple, hearty, and made the old-fashioned way—perfect for a cosy breakfast under the trees.
Start your day with something warm from the baker’s bench. Our breakfast special changes daily—sometimes a buttery bacon-and-egg croissant, other times a rustic quiche filled with seasonal vegetables, herbs, and creamy cheese.
Whatever the chef is inspired to make that morning, it’s always baked fresh in small batches and served warm from the oven. Simple, hearty, and made the old-fashioned way—perfect for a cosy breakfast under the trees.